Award-Winning Modern Plant-Based Indian Cuisine

We created Késarum (Kay-sir-rum) to share our passion for authentic plant-based Indian cuisine through a multi-award-nominated dining experience that celebrates India's incredible culinary diversity. Our regularly changing menu stays true to tradition while creating excitement with each bite, featuring the freshest seasonal ingredients - many organic & locally sourced - that burst with exuberant flavours from across the subcontinent.

Two chefs in a kitchen, wearing black caps and aprons. One is wearing a denim apron and the other a black apron. They are smiling and standing together.

Our culinary journey, crafted by Head Chef, Raj, takes you through the vibrant regional cuisines of India, where every dish tells a unique story. We complement these flavors with carefully selected premium wines that are vegan-friendly and predominantly organic. As an independent business, we're proud to support local farmers and vendors while bringing you the finest ingredients that reflect both our heritage and community. Join us to experience Indian cuisine like never before.

Learn more about our story

Award-Winning Modern Plant Based Indian Cuisine

Our Menus

We created Késarum (Kay-sir-rum; Sanskrit for saffron) to share our passion for authentic plant-based Indian cuisine through a multi-award-nominated dining experience. Our regularly changing menu celebrates India's incredible culinary diversity, staying true to tradition while exciting your taste buds with each bite. Using the freshest seasonal and often organic ingredients, we take you on a journey through vibrant regional cuisines complemented by carefully selected vegan-friendly wines. As an independent business proudly supporting local farmers, we invite you to experience Indian cuisine like never before.

Find out more about us

Plate of meatballs in sauce, garnished with cherry tomatoes, red cabbage, and cream, served with seasoned flatbread and dipping sauce.

Grilled paneer cubes with creamy sauce, garnished with herbs and pomegranate seeds, on a black plate with dollops of mustard-colored sauce along the rim.

Plated gourmet dish with triangular pieces topped with green sauce and garnished with a leaf, served beside a small portion of orange-colored rice in a round ceramic dish.

Gourmet dish with sauce, green garnishes, and sprinkled herbs on a white plate.

Bowl of yellow soup garnished with edible flowers, green garnish, and small vegetable pieces on a wooden table.

Gourmet dish featuring a savory item topped with sauce, crisps, and garnished with pomegranate seeds on a blue ceramic plate.

A dessert in a martini glass placed on piano keys.

A plate of gourmet food featuring meat in sauce, cherry tomatoes, herbed mashed potatoes, and purple coleslaw, with a piano and plant in the background.

People gathered around a dining table with drinks and food, engaged in conversation at a restaurant.

Reserve Your Table

Reserve your table at Késarum and experience the vibrant flavours of authentic plant-based Indian cuisine. Our menu, inspired by regional Indian cooking and French fine dining techniques, changes seasonally to showcase the freshest ingredients. Whether you're visiting for an intimate meal or a special celebration, we recommend allowing 2-3 hours to fully enjoy the experience. For group bookings or private events, please email us at info@kesarum.co.uk. Dietary requirements can be accommodated with 48 hours' notice, ensuring every guest has an exceptional dining experience. We look forward to welcoming you to Southampton’s #1 restaurant

Additional Booking Information

Book Your Table

When booking your table, we recommend allowing 2-3 hours to fully enjoy our seasonal plant-based Indian menu that blends regional traditions with French fine dining techniques.

For groups or private events, please email info@kesarum.co.uk, and share any dietary requirements at least 48 hours in advance. We're excited to welcome you to Southampton's #1 restaurant and ensure every aspect of your visit is exceptional!

Additional Booking Information

Person pouring sauce into Indian street food called "pani puri," served on a plate.

Contact Us

Whether you have any questions, wish to book in a large group or hire Késarum, get in touch and we will respond promptly.

Opening Hours

Thursday & Friday: 18:00 - 22:00
Saturday: 12:00 - 14:00 (Lunch) | 17:30 - Late (Dinner)

Please Note: Opening times may vary at the discretion of the management on occasion.