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Andy Guest

We have eaten in Michelin Star restaurants and this food is on par. ~ Google

Chef Peter Axworthy Owner & Executive Chef, Offbeet

I own a well know plant based restaurant and having found Késarum I’m so pleased to finally have a place to go and enjoy unique flavours and authentic food. ~ TripAdvisor

Alok Guest

Amazing food , I would easily rate it better than some of the best Michelin star a Indian restaurants . ~ TripAdvisor

Sandy Guest

If we eat with our eyes, this place is a dream come true. Food bursting with different flavours and so cleverly and beautifully presented. ~ TripAdvisor

    Késarum (Kay-sir-rum; saffron in Sanskrit) on the QE2 Mile in Central Southampton showcases refined and creative plant-based Indian cuisine. Located in a Victorian era building, we offer an intimate and personalised culinary journey. Our style of service is relaxed; informal, yet correct.

    Summer/Autumn Food Menu
    Drinks & Wine Pairings
    Reserve a Table

    In dining with us, you will discover the endless possibilities of modern Indian cuisine, as we explore culinary styles from all over the Indian subcontinent. 

    Our menu changes roughly every six months, with particular focus on regional cuisines. Incorporating seasonality, and wherever possible, organic, local produce into our creations, we present an exceptional dining experience. Our current session explores Northern & Himalayan cuisine.

    Our venue is testament to how history and modernity, tradition and innovation, can converge on a single bite. Timeless classical Indian cuisine. We warmly invite you all to dine with us.

    Contact

    Address

    25 High Street, QE2 Mile, Below Bar, Southampton, SO14 2DF

    Telephone

    023 8063 8998

    E-mail

    info@kesarum.co.uk

    Opening Times

    Thursday & Friday

    18:00 till 22:00

    Saturday

    12:00 till 14:00, and 17:30 till late

    Sunday – Wednesday

    CLOSED

    Please note: On days of quieter footfall, we may shut the restaurant earlier than listed at the discretion of the management.

     

    Tasting notes