Késarum is a haven for the best vegan and vegetarian Indian cuisine that Southampton can offer. Indulge in a dining experience like no other, where each menu and dish tells a unique story of a region in India. Our menus are trialled and tested over three months before launching. Refreshing roughly every six months, and reflecting the best of the seasons and seasonal ingredients, we’ve always got something new and exciting to dive in to. And because we recognise that everyone’s taste is different, we’ve got something to suit everyone’s palate and levels of heat. Whether you’re an ardent vegan or vegetarian, an adventurous foodie, or you simply fancy something different, you’re guaranteed a taste sensation from the first bite to the very last.
We also work very closely with our award-winning wine supplier to offer a selection of premium, and mostly organic wines, carefully selected so that they pair perfectly with your food. And because we know that some people prefer reds and others prefer whites, we work meticulously to offer our guests options for reds and whites for all of our dishes. All of our wines are vegan friendly.
